Cookies & Cream Ice Cream

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This no-churn Cookies & Cream Ice Cream is a dessert we'd like to keep on repeat all summer. No ice cream machine needed – just 20 minutes of prep time and 6 hours of patience. We recommend measuring with your heart when it comes to the cookies!


Servings: 8

Prep Time: 20 minutes

Freeze Time: 6 hours

Total Time: 6 hours, 20 minutes



  • 1 14-ounce can coconut milk
  • 1 7-ounce can condensed sweetened coconut milk
  • ½ cup Califia Farms Extra Creamy Oatmilk
  • 1 tablespoon vanilla extract
  • 15-20 crushed vegan cookies



  1. Add coconut milk to a large bowl. Use a hand mixer on medium speed to mix coconut milk until smooth. Increase speed to high and continue to mix for 3 minutes, until fluffy. Add condensed sweetened coconut milk and mix until combined.
  2. Pour in Califia Farms Extra Creamy Oatmilk and vanilla extract. Mix on medium speed for 2 minutes, until fully combined.
  3. Pour mixture into a freezer-safe container. Crush vegan cookies and fold into the ice cream.
  4. Freeze for 6 hours. Serve and enjoy!